Start this May & get a $15K seasonal grant!

With 1.7 million new food industry jobs expected in the next decade, there’s a world of opportunity for culinary enthusiasts—and not just chef careers! At the CIA, we offer a wide range of culinary education topics, including food policy, television, research, owning/operating a restaurant, and crafting unique pastry products.  And now’s the perfect time—if you start at the college this May, you’ll receive a $15,000 seasonal grant!

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